Kizakura Co. S Junmai Daiginjo bottle

Serving temperature

Cold, in a white wine glass

Pairings

Simple dishes, Scallop carpaccio

Kizakura

Junmai Daiginjo

Kizakura Co. S Junmai Daiginjo

Tasting notes

Apple and banana-like aroma and flavor from low-temperature fermentation (around 10°C), with a richer umami character typical of junmai sake (producer).

Wine.com price

$24.99

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Producer
Kizakura
Classification
Junmai Daiginjo
Size
500ML
Prefecture
Kyoto
Rice
Yamada Nishiki (100%)
Polishing ratio
50%
SMV
+1
Acidity
1.4
ABV
16%

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