Hakutsuru Sake Sho-Une Premium bottle

Serving temperature

Chilled (40-55°F) or room temperature (65-75°F)

Pairings

Rich, cheesy and salty dishes, Seafood, Cheeses, Umami-rich bites

Hakutsuru Sake Brewing

Junmai Daiginjo

Hakutsuru Sake Sho-Une Premium

Tasting notes

Crisp apple, ripe nectarine and soft pear with a smooth, lingering finish (producer US site). A SakeOne tasting card adds strawberry notes and cites 94 points and Gold at the 2019 World Sake Challenge.

Producer
Hakutsuru Sake Brewing
Classification
Junmai Daiginjo
Prefecture
Hyogo
Rice
Yamada Nishiki
Polishing ratio
50%
SMV
+2
Acidity
1.4
ABV
15.5%

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