Serving temperature
Chilled, in a wine glass (7-10°C / 45-50°F)
Pairings
Spring vegetables, Sashimi, Goat cheese, Seafood, Salads
Heavensake (with Dewazakura)
Junmai Ginjo
Heavensake Label Azur Junmai Ginjo (720ML)
Tasting notes
Green apple and fresh mint on the nose; pear, white grape and mineral on the palate with moderate acidity and a silky, dry finish (producer).
- Producer
- Heavensake (with Dewazakura)
- Classification
- Junmai Ginjo
- Size
- 720ML
- Prefecture
- Yamagata
- Polishing ratio
- 50%
- SMV
- +2
- Acidity
- 1.5
- ABV
- 15%
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